209th Quarterly Dinner & Meeting
St. Francis Yacht Club
San Francisco, California
Wednesday, April 12, 2000
DINNER MENU
Reception
Bremner Wafers
donated by the Bremner Biscuit Company
Roederer Estate Sparkling Wine
First Course
Boneless Quail Stuffed with Chanterelles and Foie Gras
Thomas Mitchell 1998 Marsanne
South Eastern Australia
Main Course
Neiman Ranch Roasted Beef Tenderloin rolled in Black Peppercorns, with Cabernet Sauvignon Sauce
Conn Valley 1993 Pinot Noir
This wine is from the Society's cellar.
Dessert
Chocolate Raspberry Marquis with Two Sauces
Inniskillin 1998 Ice Wine, Riesling
Werner Albrecht, Executive Chef
Michael Head, Executive Sous Chef
James Honeycutt, Banquet Chef
Speaker of the Evening
IVAN DIAMOND, M.D., PhD
"Alcoholism in Mice and Men"
The Dinner Committee
Dinner:
- William Heer, M.D., Chair
- Drs. Richard Geist, Ian Leverton, Larry Dennen
- Wine:
David Campen, M.D., Chair
- Drs. Daniel Armistead, Robert Owen, Russell Stanten
Sommeliers: The Wine Committee
- Drs. Sarah Beekley and Ted Tasch
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