222nd. Quarterly Dinner
at Artesa Winery, Carneros

Summary: Artesa was a beautiful setting for an evening in the vineyards. Guests were serenaded by a violin and keyboard duet upon arrival and Dr. Frank Wilson spoke on "Music and the Brain... and what musicians tell us about Brain and Hand Medicine". Dr. James Campisano was the Dinner Chair and Dr. Ed Carlson was the Wine Chair. An excellent dinner accompanied by Artesa Wines and our 1987 Shafer Cabernet was enjoyed by all.

ARTESA MENU
Kinyon Catering, Yountville

Reception
Passed Hors d'Oeuvres
Artesa Sparkling Wine

Lemongrass and Summer Corn Chowder with Lobster Salad

Artesa Sauvignon Blanc 2000

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Fire Roasted Bistro Fillet (Beef)
Cherry Port Sauce
Gateau de Pomme de Terre in a Phyllo Purse
Garnished with an oven roasted Roma Tomato
Artesa Napa Merlot 1999

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Cheese Presentation
With roasted Nuts, Quince Paste and Honeycomb

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Fresh Strawberry Mousse with a Shower of Fresh Berries
Served with a sweet Puff Pastry Straw
Coffee and Variety of Teas

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