225th. Trial Dinner
WORLD TRADE CLUB
7th. April 2004

Pol Roger NV Champagne

**

Crabmeat and Celery Root on Melon Ring with Sesame Dressing

2001 MacRostie Chardonnay, Carneros

**

Roasted Monkfish, Cardinal Sauce

2001 Franklin Family Chardonnay, Napa Valley

**

Roasted sliced Bison Sirloin with roasted Shallot Bordelaise Sauce

Haricots Verts, Mashed Potatoes

1988 Chateau Ducru Beaucaillou, St. Julien

**

Gateau St. Honorè

Sauternes