234th. Quarterly Dinner
World Trade Club
San Francisco
6-9-06

Menu
Sparkling Pinot Grigio, Tosti

Mussel Soup with Saffron and Cream
Mancini Vermentino 2004 DiGallura, Sardinia

Shaved Fennel with Blood Oranges, Pecorino Cheese and Pomegranate with a Citrus Dressing
Chiaranda 2002 Donnafugata, Sicily

Pheasant and Fresh Pea Risotto
Valpolicella Classico Superiore 2001

Beef Filet in the Piedmontese-Style with a Barbera Red Wine Glaze, Yukon Gold Potatoes
Barbera d'Alba 2004, Serra Boella

Affrogato, Vanilla Ice Cream over iced Espresso Coffee