Matt Cooperberg and his wife Jacqueline

235th QUARTERLY  DINNER
SHANGHAI 1930 San Francisco
Sunday 12th. November  2006

MENU

Appetizers
Nanking Spring Rolls (fish)
Minced Duck in Lettuce Petals
Yiubao Prawns  (slightly sweet sour)
Vouvray Brut, François Pinon, Loire, France

Soup
Three Precious Upside-Down Soup
Touraine- Amboise 2005,Domaine La Grange Tiphaine, France

Speaker
Dr. Matt Cooperberg  UCSF Senior Resident will speak on:
"Prevention of   Prostate Cancer: Diet, Drugs, or Wine?"
Les Roses du Clos Touraine 2005, Xavier Frissant, Loire, France

Main Courses
Sichuan Chili Prawns with Sauteed  Leeks
Fish on the "Vine" in Wine Sauce
Domaine Barmes-Buecher 2004 Riesling,
Herrenweg de Turckheim, Alsace

Smoked Tea Duck
Gewürztraminer Londer 2005, Anderson Valley
Pinot Noir, Londer 2004, Anderson Valley

Buddha's golden "Picnic Basket"
Crispy Chewy Sichuan Beef
Five Spiced Grilled Lamb Chops
Steamed Rice
Syrah, Hahn Estates 2004, Central Coast

Dessert
Red Bean Crepe, Vanilla Gelato
La Magendia de Lapeyre 2004, Juraçon France

• Dinner Chair:  Dr. A. Carmen Choy
• Wine Chair:  Dr. Sterling Haidt,  Bruce Lehman, LCSW
• Wine Committee:  Doris Wong, Pharm D.
• Chef:  Jason Xu