238th. Quarterly Dinner
The French Club
27th. June 2007

Passed Hors d'Oeuvres,
Schramsberg Blanc de Blanc

Sorrell Soup with Crème Fraiche,
Huia Marlborough 2006 Sauvignon Blanc, New Zealand

Poached Black Cod in a Meursault Broth
Bring a bottle:  Meursault or Chardonnay

Milk fed Veal Chop with Morel Mushroom Sauce,
Spinach Mousse, Parisienne Potatoes
John Tyler 2002 Bacigalupi Vineyards Pinot Noir, Russian River Valley
Donated by C. Bacigalupi M.D.

Cheese and Salad Selection,
Vintage Port 1970 donated by Ron Unzelman M.D.

Poached Pear in a Macadamia Tuile Cup with

Pistachio Ice-cream, Berry Coulis and Sabayon Sauce