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239th. Quarterly Dinner
Pres a Vi, San Francisco
11-11-07
MENU
Reception
"Shot" of Lobster Bisque,
With tobiko cream
Duck Buns
steamed buns, Peking duck confit, hoisin, watercress, and cilantro
Grilled Beef Yakitori
Delamotte Brut Champagne, France
Dinner First
Roasted Beet Salad
red and yellow beets, baby arugula , sweet onion ring,
sherry vinaigrette, Cypress Grove Bermuda Triangle
Hawaiian Ahi Tartare
blended with kukui nuts, meyer lemon zest, sesame oil,
and soy topped with wasabi tobiko and rice sesame crackers
Hamachi Teridito
Peruvian style sashimi with anju pepper aioli, micro
arugula, and blood orange oil
"Bring your own Bottle"
Dinner Second
Seared grass fed Hanger Steak
Yukon gold mashed potatoes
chantrelle mushroom ragout and fried shallots
Lechon
roasted Kurobuta pork belly, sweet rice cakes
pickled red onions and black soy
Rack of Lamb
Umbrian Faro, mint, cippollini onions, and rosemary jus
Japanese Eggplant
Pommes Frites
2004 Hahn Estates Syrah Central Coast from the Cellar
Dessert
Sampler Platter
1989 Chateau Suduiraut, Sauternes
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