241st. quarterly Dinner
R U B I C O N
Saturday 5th. April 2008
Guests are welcome
- Perrier-Jouët Grand Brut Champagne, France
- Seared Wild Japanese Scallops
- Black Trumpets, Celery Root, Green Apple Broth
- Salomon Undhof Hochterrassen 2006 Grüner Veltliner, Austria
*
- Crispy Spiced Quail
- Tart Onions, Lemon Confit, Parsley Oil
- Bodegas Aguirre 2005 Garnacha, Livermore Valley
*
- Syrah Glazed Beef Shortrib
- Roasted Mushrooms, Celery Root, Marrow Beans
- Bring your own bottle
*
- Rhubarb Sorbet
- Pine Nuts, Elderflower Meringue
*
- Executive Chef Stuart Brioza,
- Pastry Chef Nicole Krasinski
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