Dinners 1999
61st Annual
207th Quarterly
56th Annual Tour
206th Quarterly
205th Quarterly

56th Annual Vintage Tour, Mendocino County

ANNUAL VINTAGE TOUR OCTOBER 2, 1999 ANDERSON VALLEY, MENDOCINO COUNTY

Menu

  • Ginger Kabocha Soup
  • Handley Cellars, 1997 Estate Chardonnay, Anderson Valley
  • Seared Ling Cod on Organic Greens with Middle Eastern Pesto (Chermüla) and Radicchio Chiffonade
  • Greenwood Ridge Vineyards, 1998  Sauvignon Blanc, Anderson Valley
  • Roasted Leg of Lamb Roulade in a Garlic Purée with Pinot Pomegranate Essence on Wilted Red Chard with Saffron Couscos
  • Navarro Vineyards, 1996 Pinot Noir, Anderson Valley
  • Méthode l'Ancienne, Unfiltered
  • Intermezzo
  • Scharffenberger Cellars, Pacific Echo Crémant, Anderson Valley
    60% Chardonnay, 40% Pinot Noir 1.8% Residual Sugar

Speaker:
Milla Handley, founder and owner, Handley Cellars
Past, Present, and Future of Wine in the Anderson Valley

Cardamom Lemon Poached Pear filled with  Mascarpone Cream on Sesame Shortbread

Coffee Service

 

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