56th Annual Vintage Tour, Mendocino County
ANNUAL VINTAGE TOUR OCTOBER 2, 1999 ANDERSON VALLEY, MENDOCINO COUNTY
Menu
- Ginger Kabocha Soup
- Handley Cellars, 1997 Estate Chardonnay, Anderson Valley
- Seared Ling Cod on Organic Greens with Middle Eastern Pesto (Chermüla) and Radicchio Chiffonade
- Greenwood Ridge Vineyards, 1998 Sauvignon Blanc, Anderson Valley
- Roasted Leg of Lamb Roulade in a Garlic Purée with Pinot Pomegranate Essence on Wilted Red Chard with Saffron Couscos
- Navarro Vineyards, 1996 Pinot Noir, Anderson Valley
- Méthode l'Ancienne, Unfiltered
- Intermezzo
- Scharffenberger Cellars, Pacific Echo Crémant, Anderson Valley
60% Chardonnay, 40% Pinot Noir 1.8% Residual Sugar
Speaker: Milla Handley, founder and owner, Handley Cellars Past, Present, and Future of Wine in the Anderson Valley
Cardamom Lemon Poached Pear filled with Mascarpone Cream on Sesame Shortbread
Coffee Service
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