BUTTERFLY
64th ANNUAL  DINNER MENU
22nd. January 2003

Restaurant Web Site: www .butterflysf.com

Reception
Schramsberg Blanc de Blancs 1998

Amuse Course

• Duck Confit Spring Roll with Hoisin Dipping Sauce
• Ahi Tempura Roll with Wasabi Cream and sweet Soy Sauce
• Wild Mushroom and Tomato Confit Bruschetta
• House Smoked Salmon with whipped Horseradish and Wonton Cracker
• Schramsberg Blanc de Noir 1998

Seafood Course

• Hamachi Sashimi "Martini" with crispy fried Ginger
• Whole Fried Fish with Chinese Sausage and Pepper Chow Fun
• Sweet and spicy black Bean Sauce and Kim Chee (for two)
• Reverie Rousanne 2000
• Reverie Barbera 1999

Speaker

Meat Course

• Allspice braised Beef Short Rib with Pumpkin and Scallion Risotto
• Reverie Cabernet Franc, 1999
• Reverie Cabernet Sauvignon, 1998

Salad

• Poached Pear and Endive Salad with a Brioche and Gorgonzola Muffin

Dessert

• Banana Bread Pudding with Macadamia Nut Ice Cream and caramelized Bananas
• Barsac, Sauternes 1989
• Coffee

www.reveriewine.com

www.schramsberg.com