Fourth Quarter

• Red Wine Consumption and Risk of Prostate Cancer: The California Men's Study
• Regular Moderate Intake of Red Wine is Linked to a better Women's Health
• The Biological Responses to Resveratrol and Other Polyphenols from Alcoholic Beverages
• IMPACT OF OXIDATIVE STRESS ON FEMALE FERTILITY
• Epidemiological Factors Influencing IVF Outcome: Evidence from the Yale IVF Program

Third Quarter

• Alcohol Consumption as a Risk Factor for Dementia and Cognitive Decline: Meta-Analysis of Prospective Studies
• Adherence to Mediterranean diet and health status: meta-analysis
• Anatomy of health effects of Mediterranean diet: Greek EPIC prospective cohort study
• Alcohol consumption and risk of cardiovascular disease and death in women: potential mediating mechanisms.
• Radioprotective effect of moderate wine consumption in patients with breast carcinoma.
• Global burden of disease and injury and economic cost attributable to alcohol use and alcohol-use disorders
• Resveratrol: a promising agent in promoting cardioprotection against coronary heart disease.

August 2009

• Study suggests that white wine phenolics are absorbed and metabolised in humans
• More evidence that a mediterranean diet reduces overall mortality risk – Moderate drinking makes the most significant contribution as a positive lifestyle factor
• Moderate regular consumption of alcoholic beverages reduces the risk of developing the metabolic syndrome
• A review of moderate drinking in respect to The Million Women Study

Alcohol in Moderation digest

International digest promoting the responsible consumption of alcohol

• April, May and June
• March 2009

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