71st. Annual Dinner
Ritz-Carlton San Francisco
Sunday 24th. January 2010 Sparkling Wine Reception
Schramsberg Mirabelle North Coast Rosé
First Course
Acquerello Risotto
Chanterelles, Black Perigourd Truffles, Brown Butter, Parmesan
Merry Edwards Russian River Sauvignon Blanc 2008
Second Course
Guinea Hen, Brussels Sprout Leaves, Full Belly Farms Rutabaga
K & J Persimmon Brioche Bread “Pudding”, Sunchokes
Pinot Noir Reduction
Merry Edwards “Meredith Estate” Pinot Noir 2006
Third Course
Winter Salad of Roasted Pears, Serrano Chips, Candied Walnuts,
Goat Cheese Crouton, Balsamic Dressing
Merry Edwards “Tobias Glen” Pinot Noir 2006
Dessert
Royal Chocolate Hazelnut Crunch, Spicy Chocolate Sauce
Ficklin “Old Vine” Tinta Porta
Coffee and Tea Service
Arthur L. Klatsky M.D.
"Wine, Alcohol & Health: Scientifics Truths at the Start of a New Decade" Merry Edwards "Cloning" and will talk about her wines served.
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