Vintage Tour 2005
Dinner in Rutherford Hill Cave
9/24/2005
Puff Pastry Tile Topped with Lobster Salad
Shredded Chicken Crouton with Raspberry Gastric
Prosciutto with Melon and Basil
Rutherford Hill Merlot Rosé
*
A Bouquet of Gathered Greens with Crispy Fried Hog Island Oysters
Creamy Citrus Aioli
Rutherford Hill Chardonnay 2002 Napa
*
Freshly Baked Bread and Rolls
Sweet Butter
Grilled Tenderloin of Beef with Roasted Scallion Vinaigrette
Dirty Mashed Potatoes with Crispy Sage Leaves
A Carnival of Quickly Sautéed Matchstick Vegetables
Rutherford Hill Merlot 2002, Napa
*
Chocolate Soufflè with Port Whipped Cream
Rutherford Hill Zinfandel Port
Coffee and Tea Service
**
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